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It usually takes around one hour for one person to deep clean a 100 to 200 square foot space, or between eight and 12 hours for a full home. Large construction projects may take longer, especially if your contractor didn’t do routine cleanups throughout the construction process. Your cleaning professional should be able to give you an estimate on how long they believe the job will take.

Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.

Ensure the site is clear of contractors and large equipment before the cleaning team arrives.

To neutralize mildew smell, you can use natural deodorizers like baking soda or activated charcoal. Baking soda absorbs odors; sprinkle it liberally on the affected area, let it sit for a few hours, then vacuum it up. Activated charcoal, available in pouches, works similarly. Vinegar, with its natural acidic properties, can also neutralize odors. Mix equal parts water and vinegar, spray the affected area lightly, then blot it with a dry cloth. Enzymatic cleaners are effective too, breaking down odor-causing compounds.