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You can build an outdoor kitchen on a deck, but you should choose composite decking since it's more heat-resistant. Metal deck materials like steel and aluminum are also good choices because they're less flammable than wood. You should also consider the weight of the kitchen—make sure your deck can support it and any appliances you plan to use. You should consult a structural engineer to confirm exactly how much weight your deck can safely support when building an outdoor kitchen. 

The life expectancy of deck boards varies widely based on the material, climate, and maintenance. Untreated wood boards typically last 10 to 30 years with proper care, while pressure-treated boards can last up to 50 years. Hardwoods generally outlast softwoods. Composite boards also tend to last longer than natural wood. Environmental factors like arid or humid climates can shorten a deck's lifespan. To extend the life of wood decking, it's important to consistently clean and seal it to protect against moisture, UV light, and insects.

No, your deck will not rot under artificial grass as long as it is installed properly. When installed correctly, the artificial grass features a drainage system that prevents rotting. Simply laying artificial grass on top of the decking without proper installation will not lead to an effective drainage system that prevents rotting.

Wood decks need to be replaced every 10 to 15 years on average. Natural wood is highly vulnerable to infiltration and damage from moisture, which can occur rapidly due to exposure to outdoor elements. You can protect your deck and maximize its lifespan by sealing it every year or two.