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In general, the best types of wood for outdoor kitchens are naturally resistant to elements like water and heat and the damage they impart, like fading and mold or mildew development. For the best results, opt for teak, mahogany, and oak, and make sure they're pressure-treated for extra protection.

The decision to make or buy your outdoor pizza oven depends on your personal preferences, budget, and time. If you pay a professional to build a custom pizza oven, the cost will likely be higher than retail costs. If you purchase materials to create an oven, you can typically build an elaborate one for less money, but there’s a risk that you’ll injure yourself or make a costly building error.

The best height for a pizza oven is one that allows the user to easily see what’s going on inside and comfortably place pies without having to crouch over. In general, that means the opening should be between 36 and 48 inches off the ground. By contrast, the height of the dome is totally up to your preference, because different heights create different results. Shorter domes are better for creating Neapolitan-style pies, whereas taller domes are ideal for NY-style recipes.

No. Placing a built-in grill against the house is discouraged due to safety concerns. Building codes and regulations often require a minimum distance (typically 10 feet or more) between a gas grill and any combustible structure, including a house. Placing a grill too close poses a fire hazard and risks damage to the siding or structure, potentially leading to carbon monoxide buildup. It's essential to consult local building codes, follow manufacturer guidelines, and prioritize safety by positioning the grill at a safe distance, ideally in a well-ventilated outdoor kitchen or designated grill area.