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Summer kitchens can cost anywhere from $1,000 to $50,000 to build. The average price is on the lower end of that range, however, at $15,500. The typical homeowner is more likely to pay between $6,000 and $25,000 than approach the $50,000 mark. Materials for framework, flooring, and countertops are the most expensive type of expenditure, with appliances coming in second. There are a few additional costs that may not immediately come to mind when planning an outdoor kitchen, some of which include: permits, routine maintenance, pest control, and winterization.

The decision to make or buy your outdoor pizza oven depends on your personal preferences, budget, and time. If you pay a professional to build a custom pizza oven, the cost will likely be higher than retail costs. If you purchase materials to create an oven, you can typically build an elaborate one for less money, but there’s a risk that you’ll injure yourself or make a costly building error.

No. Placing a built-in grill against the house is discouraged due to safety concerns. Building codes and regulations often require a minimum distance (typically 10 feet or more) between a gas grill and any combustible structure, including a house. Placing a grill too close poses a fire hazard and risks damage to the siding or structure, potentially leading to carbon monoxide buildup. It's essential to consult local building codes, follow manufacturer guidelines, and prioritize safety by positioning the grill at a safe distance, ideally in a well-ventilated outdoor kitchen or designated grill area.

The least expensive way to build an outdoor kitchen is to start small and use an existing patio space as close to the house as possible. If you have access to appliances that you can reuse or have the carpentry skills for DIY outdoor kitchen cabinets, that will save the most cash. Otherwise, start with a few basics and work towards your dream kitchen by adding a little each year.