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A fireplace is, by definition, an enclosed space where you burn wood or other fuel for the purpose of generating light and heat. A firepit burns wood and is much less expensive to build, but they aren’t technically a fireplace as it isn’t enclosed. An outdoor oven—commonly outdoor brick pizza ovens—often uses wood as fuel, but its primary purpose is to cook food, and you’d rarely just burn wood inside them for warmth or aesthetic reasons.

Your maintenance needs revolve around the type of foundation you choose, as well as how you furnish or decorate it. Patios require little else other than the occasional hose-down, but decks and other wooden structures will require annual power washing and sealing. You may also need to restain the wood every two to three years.

Adding a solid roof rather than building a pergola or leaving the space open will make maintenance much easier. Without a roof, you will need to spend more time sweeping, washing, and covering your furniture to protect it from UV bleaching.

In most cases, yes, an outdoor living space adds value to your home. The trick to your best return on investment is to choose high-quality building materials that will look nice and durable without crossing the line into total luxury that becomes cost-ineffective. For example, there’s no need to install marble tiles around your pool, but a durable and aesthetically pleasing deck will go a long way.

No. Placing a built-in grill against the house is discouraged due to safety concerns. Building codes and regulations often require a minimum distance (typically 10 feet or more) between a gas grill and any combustible structure, including a house. Placing a grill too close poses a fire hazard and risks damage to the siding or structure, potentially leading to carbon monoxide buildup. It's essential to consult local building codes, follow manufacturer guidelines, and prioritize safety by positioning the grill at a safe distance, ideally in a well-ventilated outdoor kitchen or designated grill area.