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Avatar for RTA Outdoor Living, LLC
RTA Outdoor Living, LLC
2.8(
2
)
Outdoor Kitchen-BuildOutdoor Kitchen-Build - For Business

Serving Penhook, VA and surrounding areas

In business since 2017

Free estimates

Credit card accepted

It all started with a trip to the Azores of Portugal. RTA's co-founder went there to meet his wife's family… And had his first encounter with an outdoor kitchen. The charm of that kitchen went far beyond providing meals. It served as an inviting gathering space, and offered moments to break bread together.\n\nThe inspiration from that outdoor kitchen was bottled up and shipped back to the US. Unfortunately, there was a lack of accessible options in America in the early 2010's. Someone needed to rethink the conventional approach of construction. Thus began the journey, with a goal of remastering the outdoor kitchen.

RTA Outdoor Living
RTA Outdoor Living
RTA Outdoor Living
RTA Outdoor Living
RTA Outdoor Living

+83

Americas Choice Remodeling LLC Facebook
New to Angi
Outdoor Kitchen-Build - For Business

Serving Penhook, VA and surrounding areas

In business since 2009

Free estimates

Many families around the DC area have been happy to have their home improvement, and painting projects done by the professionals of America's Choice Remodeling of Harrisburg. With over 10 years of combined experience and professionalism, our company provides quality work that will fit your budget. Perfectionism and cleanliness are part of a signature service that you will never forget.\n

Fancy fireplace
Fancy fireplace
Outdoor Kitchens questions, answered by experts

A few materials are most commonly used when it comes to building a frame for an outdoor kitchen: wood, steel, and concrete or brick. While there’s no best option overall, each material is better suited to different needs. Concrete and brick are typically more customizable than other options, but aren’t as resistant to inclement weather as steel. Wood is the most affordable pick, but it is more susceptible to rot, mildew, and heat than the others.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

For outdoor kitchens, it's best to use wood that is naturally resistant to weather elements like water and heat, which can cause fading, mold, or mildew. Excellent choices include teak, Brazilian walnut, white oak, and mahogany. Avoid softwoods such as pine and cedar, as they are more susceptible to damage and can catch fire easily. Regardless of the wood you choose, it should be pressure-treated for extra protection and regularly maintained with sealants, oils, and stains.

Your maintenance needs revolve around the type of foundation you choose, as well as how you furnish or decorate it. Patios require little else other than the occasional hose-down, but decks and other wooden structures will require annual power washing and sealing. You may also need to restain the wood every two to three years.

Adding a solid roof rather than building a pergola or leaving the space open will make maintenance much easier. Without a roof, you will need to spend more time sweeping, washing, and covering your furniture to protect it from UV bleaching.

DIY is possible for small setups, but professional services ensure proper gas, plumbing, and electrical work.

The Penhook, VA homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.