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Applying too much sealer to a deck might seem like extra protection, but it can cause more harm than good. Wood is a porous material with a limited capacity to absorb liquids. When you go overboard with sealer, the excess can't soak in and instead forms a film on the surface. This leftover layer is prone to peeling, cracking, and trapping moisture, ultimately defeating the purpose of sealing in the first place. 

In most cases, there should be a small gap between the house and the deck, usually no more than ½ to ¾ of an inch. This space allows water and moisture to flow through instead of pooling against the side of your house. It also lets flashing protect your siding from runoff, which is one of the most common issues with decks.

Before installing any materials under the deck for removing moisture, you should perform some prep work on the ground. Work the dirt under the deck to create a grade away from the home. A grade of at least six inches for every 10 feet works well. Do not leave a gap between the dirt and the home’s foundation where water could pool. Once you or a contractor regrades the dirt under the deck, you then can add materials over the top.

You can build an outdoor kitchen on a deck, but you should choose composite decking since it's more heat-resistant. Metal deck materials like steel and aluminum are also good choices because they're less flammable than wood. You should also consider the weight of the kitchen—make sure your deck can support it and any appliances you plan to use. You should consult a structural engineer to confirm exactly how much weight your deck can safely support when building an outdoor kitchen.