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As a general rule, you should clean your oven at least every three months, though this depends on how often you use it and the amount of residue buildup. A clear sign that your oven needs cleaning is if you notice smoke or a burning smell during use. Many ovens have a self-cleaning cycle, which heats the oven to an extreme temperature. If you use this feature, stay home while it runs and consider ventilating the room, as it can create smoke. For manual cleaning, you can make a paste of baking soda and water or use white vinegar before resorting to harsher, store-bought oven cleaners.

Whether you’re a renter or a buyer, you should clean a house when moving out. For renters, it’s usually written in the lease that a house must be cleaned before it’s vacated. If you’re unsure how thoroughly to clean the place, check with the landlord beforehand; otherwise, you may not receive your deposit back. When selling a house, a contractual agreement is often made with the realtor that the house is swept and that all personal belongings are removed before the previous owners move out.

Black faucets aren’t difficult to clean, but keeping them clean may be challenging. Dirt, dust, toothpaste, and water spots may show up on the faucet, but a quick wipe with a damp cloth will bring the finish back to its original beauty. Avoid abrasive cleaners or polishes as they could scratch the finish.

Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.