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Formica® countertops last an average of 10 to 15 years. Top-quality materials that are well looked after and in a low-traffic kitchen could look good for 20 to 30 years or more—but you may want to replace them to modernize your space before they start to look shabby. Avoiding harsh cleaners and using chopping boards can help keep your Formica® countertops looking good for longer.

You can cut countertops without chipping by using your saw correctly and having a new fine-toothed blade. You can also put masking tape on the front of the countertop material across the cut line and cut from front to back. However, it is very hard to cut countertops without chipping them, especially if they are made of stone or more fragile materials like laminate. The best advice is to know how to use the equipment, use the correct cutting method for the material, cut from back to front, move slowly, and practice on scrap material first.

Countertop resurfacing for laminate countertops can last 5 to 10 years or more. The countertop's longevity depends on the quality of the resurfacing materials, the amount of wear and tear the countertops experience, and how well they are maintained. Avoiding heat damage, using cutting boards to prevent scratching, and cleaning with a non-abrasive cleaner are ways to boost your countertop's lifespan.

If you find that the laminate boards are chipping as you cut, you can try flipping the board upside down and cutting the backside first. You can also make a small cut to the top of the board before flipping it and cutting it from the backside. If these strategies do not work, you can place painter’s tape along the edge of the cut to prevent chipping. It is also possible that the saw blade is dull and needs to be replaced.