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Cleaning questions, answered by experts

Vinegar is an excellent cleaning ingredient for freezer parts and interior walls. Make a homemade cleaner with distilled white vinegar and warm water to thoroughly clean your freezer. It works well for cleaning up stubborn spills.

The best thing with which to clean a hot tub is whatever the manufacturer recommends; in most cases, this is a gentle surface cleaner and a soft cloth. Recommended hot tub cleaners can include specially formulated cleaning agents, mild dish soap, baking soda, vinegar, or diluted bleach. For your hot tub exterior, choose wood or vinyl cleaner (depending on the casing material).

You should never use household cleaning products, harsh chemicals such as undiluted bleach or acids, or abrasive cleansers or cloths, as these can scratch or etch your hot tub’s coating or shell and cause permanent damage.

On average, it takes between four and eight hours to deep clean a house. The exact time depends on factors like the size of the home, the number of rooms, and how dirty it is. A home that is frequently cleaned will take less time than one that is not. If you are short on time, you can break the job into smaller tasks or hire a professional house cleaner.

If you don’t want to remove the sink stopper, pour ½ cup of baking soda and 2 cups of boiling water down the drain. Start by pouring 1 cup of boiling water, then the baking soda, followed by the remaining cup of boiling water. Use caution as boiling water can damage PVC or other plastic piping. Using a scrub brush or slightly abrasive sponge, clean the top of the stopper, and run the faucet to ensure the drain is clear and the stopper is clean. 

Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.

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