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The frequency for sealing marble countertops depends on several factors, including the quality and color of the stone, the type of sealant used, and the amount of traffic the surface receives. Marble has a porous surface that requires sealing to maintain its shine and resist scratches. As a general rule, you should seal countertops at least once a year. However, for heavily used surfaces, like those in a busy kitchen or family bathroom, you may need to reseal them every three to six months. Conversely, countertops in a rarely used guest bathroom might only need resealing every few years.

Most recycled glass countertops are nonporous, so they don’t require sealant. There is, however, one major exception. If your recycled glass countertop contains a cement binder, it’ll require an additional layer of protection. Seal these countertops once or twice a year. Use a concrete sealant and finish it with a food-safe wax for a gorgeous and shiny finish. Otherwise, just clean the countertop regularly and always use a cutting board.

Baking soda can damage some countertops, but it makes an excellent mild abrasive for removing stains on other countertops. For example, never use baking soda on quartz or glass countertops, but you can use it on laminate and tile. Stay away from using it on quartz because it can scratch and damage the counter, and glass is prone to scratches. Since baking soda is a mild abrasive, you can only use it on certain surfaces.

The standard kitchen counter size is typically between 24 to 25 inches wide and 25 to 26 inches deep. Wider countertops are also common, with widths of 30 to 36 inches among the most popular choices. Note that these are just general guidelines, and there is flexibility to custom the size of countertops to suit individual needs and the space.