Get matched with top deck cleaning pros in Lennox, SD

The best way to sand a deck is by cleaning it, sanding the boards and stairs with 60- or 80-grit sandpaper, and sanding the railings and posts with 80-grit sandpaper. You should sand in the direction of the wood grain to avoid damaging the timber. When sanding your deck, use medium pressure and aim for an even sand. Pressing too hard with a sander can damage decks, as most are softwoods.

Floating decks are a cost-effective and versatile option, but they come with some compromises. Since they sit on smaller footings instead of being deeply anchored, they’re more likely to shift over time, especially in areas with heavy rainfall or freeze-thaw conditions. Their low-to-the-ground design makes them more susceptible to moisture buildup and potential water damage.

Most building codes require that spindles or balusters on deck and stair railings be spaced no more than four inches apart. This safety standard, often called the '4-inch sphere rule,' is designed to prevent small children or pets from slipping through the railing. A good way to visualize this is that a 4-inch sphere should not be able to pass between two spindles. For the same safety reason, the space between the bottom rail and the deck floor should also be no more than four inches. As a general guideline, professionals often install three balusters per foot of railing. However, since specific requirements can vary by location, it is crucial to check your local building codes to ensure compliance before starting your project.

You can build an outdoor kitchen on a deck, but you should choose composite decking since it's more heat-resistant. Metal deck materials like steel and aluminum are also good choices because they're less flammable than wood. You should also consider the weight of the kitchen—make sure your deck can support it and any appliances you plan to use. You should consult a structural engineer to confirm exactly how much weight your deck can safely support when building an outdoor kitchen.