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While no countertop material is truly “heatproof,” granite countertops are extremely resistant to high temperatures. Some types of granite can withstand temperatures up to 1,200 degrees Fahrenheit. However, we don’t recommend placing hot pots and pans directly on granite countertops. Even if it doesn’t scar the granite, it may damage the sealant.

Deciding between marble and granite for kitchen countertops depends on your personal priorities, budget, and style. Both materials have similar costs for material and installation.

Marble offers a luxurious aesthetic and timeless beauty, but it is more expensive and requires more maintenance. It is susceptible to staining and etching from acidic substances like coffee, wine, or tomato sauce if spills are not cleaned up quickly.

Granite is highly durable, heat-resistant, and easier to maintain, making it a practical choice for busy kitchens.

Both materials should be sealed to protect against damage, but they can still be vulnerable to stains if spills are left on the surface for too long.

Baking soda can damage some countertops, but it makes an excellent mild abrasive for removing stains on other countertops. For example, never use baking soda on quartz or glass countertops, but you can use it on laminate and tile. Stay away from using it on quartz because it can scratch and damage the counter, and glass is prone to scratches. Since baking soda is a mild abrasive, you can only use it on certain surfaces.

If you're looking to break up a stone slab or some landscaping stone, the process is very similar to breaking up a boulder, and may in fact be easier because it is easier to access and not as deeply buried into the ground.