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A grease fire starts if hot cooking oil comes into contact with a heat source, such as an electric heating element or the flame on a gas range. Once the grease is ignited, it can be very difficult to put out. 

You should schedule a fireplace inspection at least once a year, per the National Fire Protection Association (NFPA). However, this is the minimum requirement even if you’re diligent with fireplace maintenance between uses. If you suspect your fireplace is malfunctioning, schedule one sooner to avoid fire hazards or the release of harmful emissions like carbon monoxide in your home.

Yes, a hot or overheating outlet is a fire hazard and can cause a fire. An outlet becoming hot indicates an electrical problem, such as an overloaded circuit, loose connections, or a faulty component. The heat from these issues can ignite nearby flammable materials like curtains or furniture. If you notice an outlet is hot to the touch, turn off the power at the circuit breaker, unplug any connected devices, and consult a qualified electrician. If a fire does start, use a Class C fire extinguisher or baking soda to suppress it, or evacuate immediately and call the fire department.

Yes, fire extinguishers eventually expire. However, the good news is that a properly stored fire extinguisher can last a decade or longer. They don’t have an expiration date on the canister, but you can check the manufacturing date on the “UL” nameplate near the classification information. Maintenance will also give your fire extinguisher longevity. Check the gauge at the top of the extinguisher every month. You'll want to make sure the gauge needle is in the green section, and if a hose or nozzle has been used or damaged, you need to replace it.