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Before hiring a cleaning service for your home, it's wise to ask several questions. Find out what services they offer, whether they work alone or with a company, and if they can provide references. It's also important to ask if they conduct background checks on employees. Inquire about their scheduling, availability, and when they can provide an estimate. Confirm if they have insurance, offer a guarantee, and bring their own cleaning supplies and equipment. You should also clarify if you need to be home during the cleaning, what arrangements are necessary for pets, and if there is a written contract. Finally, ask how they set their rates and if they are available for emergencies and what those charges would be.

Ensure the site is clear of contractors and large equipment before the cleaning team arrives.

As a general rule, you should clean your oven at least every three months, though this depends on how often you use it and the amount of residue buildup. A clear sign that your oven needs cleaning is if you notice smoke or a burning smell during use. Many ovens have a self-cleaning cycle, which heats the oven to an extreme temperature. If you use this feature, stay home while it runs and consider ventilating the room, as it can create smoke. For manual cleaning, you can make a paste of baking soda and water or use white vinegar before resorting to harsher, store-bought oven cleaners.

If you don’t want to remove the sink stopper, pour ½ cup of baking soda and 2 cups of boiling water down the drain. Start by pouring 1 cup of boiling water, then the baking soda, followed by the remaining cup of boiling water. Use caution as boiling water can damage PVC or other plastic piping. Using a scrub brush or slightly abrasive sponge, clean the top of the stopper, and run the faucet to ensure the drain is clear and the stopper is clean.