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In between deep cleanings, you really only need to clean the filter, the drum, and the door. Run a sanitization cycle and then wipe down the exterior of the machine. You can skip cleaning the drain hose and the detergent tray, as these steps only need to happen once or twice a year, depending on how often you use your washing machine.

The best cleaner to remove soot depends on the surface material and the type of fire, but consider dish soaps or degreasers, baking soda, rubbing alcohol, and hydrogen. Low-oxygen fires often leave behind greasy soot, which is best removed with dish soaps or degreasers. Baking soda can be useful for absorbing soot deposits from carpets, followed by rubbing alcohol or hydrogen peroxide to clean the set-in stains.

To clean an old dishwasher without a filter, start by removing the bottom rack to access the drain area. Use a damp cloth or sponge to wipe down the interior, paying special attention to the corners and crevices where food particles and debris can build up. Pour a cup of white vinegar into a dishwasher-safe bowl and place it on the top rack, then run a hot water cycle to help break down grease and grime. After the cycle, sprinkle a cup of baking soda across the bottom of the dishwasher and run a short hot water cycle to deodorize and further clean the interior. 

Onions, peppers, fish, broccoli, and fried chicken taste great—but the leftover smells can be less than appetizing. Even if these foods are cooked perfectly, the odors they leave behind can linger well beyond the dishes being cleared and washed. Fortunately, you can use the same tips to get a burnt smell out of the house and remove stubborn food odors. In addition, make sure you’re keeping your fridge clear of odor-smelling foods for too long to keep the stench from invading other foods.