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The frequency for sealing marble countertops depends on several factors, including the quality and color of the stone, the type of sealant used, and the amount of traffic the surface receives. Marble has a porous surface that requires sealing to maintain its shine and resist scratches. As a general rule, you should seal countertops at least once a year. However, for heavily used surfaces, like those in a busy kitchen or family bathroom, you may need to reseal them every three to six months. Conversely, countertops in a rarely used guest bathroom might only need resealing every few years.

A water-based, low- or no-VOC sealer is typically a good choice for marble countertops. Choose a sealant that is certified safe for contact with food when applying to kitchen countertops. For high-traffic areas, look for formulas that have heat-resistant and acid-resistant features. While there are economical and convenient spray-on sealers, they don’t coat the surface as effectively as the ones you apply with a pad or brush. 

Sealing is essential to keep your flagstone looking new for as long as possible. If you don’t seal flagstone, the surface can wear and stain. It also helps protect the stone’s natural texture. Just make sure you choose a matte sealant to avoid making your stone slippery like a glossy sealant can.

Most marble floors last at least 25 years, and they can last forever with proper care and maintenance. As a natural stone product, they have the edge when it comes to lasting longer than synthetic or softer materials, but they can become damaged. Grit and dirt that get ground into the surface will wear away the layers of stone over time, so cleaning and routine maintenance are necessary. In particular, regular sweeping and annual polishing and sealing will keep them looking beautiful and prevent wear and damage.