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Following a few basic tips for maintaining your front-load washer can extend your unit’s lifespan. 

• Clean your machine monthly and always use the correct detergent. (If your machine is High-Efficiency, only use HE detergent.)

• Avoid fabric softener.

• Leave the washer door open after a cycle to avoid moisture buildup.

• Remove all of the wet clothes promptly, and wipe down the machine after each use.

• Conduct an annual inspection yourself or hire someone to check that your machine is in tip-top shape. Proper maintenance means your machine will clean your clothes as best as possible, and you’ll prevent common issues like mold and mildew build-up on the seal or clogged filters from the water inlets.

It usually takes around one hour for one person to deep clean a 100 to 200 square foot space, or between eight and 12 hours for a full home. Large construction projects may take longer, especially if your contractor didn’t do routine cleanups throughout the construction process. Your cleaning professional should be able to give you an estimate on how long they believe the job will take.

To clean an old dishwasher without a filter, start by removing the bottom rack to access the drain area. Use a damp cloth or sponge to wipe down the interior, paying special attention to the corners and crevices where food particles and debris can build up. Pour a cup of white vinegar into a dishwasher-safe bowl and place it on the top rack, then run a hot water cycle to help break down grease and grime. After the cycle, sprinkle a cup of baking soda across the bottom of the dishwasher and run a short hot water cycle to deodorize and further clean the interior. 

As a general rule of thumb, avoid handwashing dishes whenever possible—especially if you have a full sink. Using a dishwasher saves water and better sanitizes your dishes. However, if you have delicate dishwear, high-end glassware, or fragile plastics, you should opt to handwash it to avoid cracks, chips, or warping from the high heat of a dishwasher.