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There are different reasons for wanting to wash your floor by hand or using a mop. For deep and thorough cleaning, hand washing allows you to scrub hard-to-reach spots, ensuring the entire floor is pristine. You may want to use this method every other month. Mopping is ideal for weekly maintenance and vast spaces where hand washing is too time-consuming and labor-intensive. Remember, cleaning your floors regularly is better than skipping the task altogether, so use the best method that works for you.

You can clean a bathroom in five minutes, but you won’t be able to do a deep or thorough cleaning. Five minutes is not enough time to properly clean and disinfect a bathroom, but can allow you to touch up the space before guests arrive. You can surface clean a bathroom in five minutes by wiping down the countertop, faucet, sink, and mirror, along with quickly scrubbing the toilet and wiping down the handle and toilet seat.

Before hiring a cleaning service for your home, it's wise to ask several questions. Find out what services they offer, whether they work alone or with a company, and if they can provide references. It's also important to ask if they conduct background checks on employees. Inquire about their scheduling, availability, and when they can provide an estimate. Confirm if they have insurance, offer a guarantee, and bring their own cleaning supplies and equipment. You should also clarify if you need to be home during the cleaning, what arrangements are necessary for pets, and if there is a written contract. Finally, ask how they set their rates and if they are available for emergencies and what those charges would be.

Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.