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In between deep cleanings, you really only need to clean the filter, the drum, and the door. Run a sanitization cycle and then wipe down the exterior of the machine. You can skip cleaning the drain hose and the detergent tray, as these steps only need to happen once or twice a year, depending on how often you use your washing machine.

As a general rule, you should clean your oven at least every three months, though this depends on how often you use it and the amount of residue buildup. A clear sign that your oven needs cleaning is if you notice smoke or a burning smell during use. Many ovens have a self-cleaning cycle, which heats the oven to an extreme temperature. If you use this feature, stay home while it runs and consider ventilating the room, as it can create smoke. For manual cleaning, you can make a paste of baking soda and water or use white vinegar before resorting to harsher, store-bought oven cleaners.

Yes, cleaning a crawl space is worth the cost. Although it's an out-of-sight area, neglecting it can lead to significant problems like pest infestations (including termites and carpenter ants), mold, and fungal growth, which can cause structural damage. Regular cleaning helps prevent these issues. While hiring a contractor has ongoing costs, the price for cleaning—typically between $0.50 and $4 per square foot—is much lower than the cost to remediate a pest or mold problem. Additionally, a clean crawl space can lead to improved indoor air quality and more comfortable temperatures in your home.

Add cleaning your stovetop to your weekly kitchen cleaning checklist. Make sure to wipe down any spills after cooking, and once the stove is cool to the touch and it’s safe to do so. This maintenance will ensure your stovetop and its burners are easy to clean and eliminate caked-on, hard-to-scrub food residue.