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Engineered stone is nonporous, unlike natural stone, and does not need to be sealed. You do not have to worry about etching or bacterial growth. It is more durable than natural stone and concrete, as well as highly heat resistant. Engineered stone is easy to clean and maintain. You can wipe it down with warm water and soap. Use a non-scratch scrub pad for stains and avoid any harsh cleaners. Engineered stone can even be eco-friendly, with some manufacturers using waste byproducts or organic resins.

There are three main downsides to quartzite: the cost, the porosity, and the weight. As a natural stone, there’s a level of scarcity that can drive up the price of certain types of quartzite. Even more common varieties are less affordable than synthetic materials like laminate and other natural stones like granite. 

You’ll also have to reseal your quartzite countertop annually to combat the natural porosity and reinforce your cabinets to account for the added weight.

You should always seal cut countertops to prevent damage and to keep them looking their best. The right way to seal countertops depends on the type of material. For laminate and wood, apply epoxy or other specialty sealers by pouring it onto the countertop and letting it flow across the whole surface to the edges, guiding it with a paint stick or putty knife. You will need to move quickly so that it does not dry or harden before you are done. For stone countertops, use a sealant specially manufactured for your type of stone and apply it according to manufacturer directions. 

No, you should not put a hot pan or pot directly on a quartz countertop. While quartz is generally heat-resistant, the resin binders used in its manufacturing are sensitive to extreme heat from items exceeding 150 degrees Fahrenheit. This can damage the resin, leading to discoloration, burns, or even cracking. To prevent permanent damage, always use trivets or hot pads for hot cookware.