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Ideally, you should do a cleaning once every week. Make your fridge cleaning a part of your weekly Sunday chores, if possible. This will prevent bacteria from breeding and help your fridge work more efficiently; spilled food can cause food to build up near the fridge vents, which forces your fridge to do more work to stay at an optimal cold temperature.

You will need to discuss with your pest control expert to know when and what to clean after the treatment. Sometimes, you may have to wait a couple of weeks for deep cleaning to avoid wiping up the treatment they applied.

However, you’ll want to wipe down any surfaces you use for food prep and eating. Before the treatment, you’ll also want to make sure that items such as pet dishes and children's toys won’t be exposed to the chemicals.

You can use the baking soda and vinegar mixture as described above, or you can use an oven cleaner you find at a hardware or big-box store. Just follow the label’s cleaning instructions and keep cleaners away from coils and other heating elements.

To neutralize mildew smell, you can use natural deodorizers like baking soda or activated charcoal. Baking soda absorbs odors; sprinkle it liberally on the affected area, let it sit for a few hours, then vacuum it up. Activated charcoal, available in pouches, works similarly. Vinegar, with its natural acidic properties, can also neutralize odors. Mix equal parts water and vinegar, spray the affected area lightly, then blot it with a dry cloth. Enzymatic cleaners are effective too, breaking down odor-causing compounds.