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Most washing machines will not remove gum. In fact, running an item with gum on it through a washing machine will make the matter worse. The combination of water, movement, and detergent can cause the gum to break down. Instead of it remaining in one piece, the gum can spread and stick to other items during the wash cycle. If you’re lucky, the gum will stay in the pocket it was left in, so you only have one item to fix. 

Anything that might have been exposed to fumigation chemicals should be washed before use. Wipe down and sanitize surfaces like countertops and tables, and wash all utensils (or take care to store them in an airtight box beforehand), as well as anything else that could find its way into someone’s mouth, like kid or pet toys. 

Clean your stainless steel sink at least once a week or after a particularly messy meal prep. Additionally, deep clean your sink twice a month to catch built-up grime, food stains, or hints of rust. Add both basic and deep cleans to your weekly kitchen cleaning checklist to stay on top of any odors, drain issues, or bacteria.

You’ll often find mildew and soap scum in the same place, but they are very different substances. Mildew is a substance composed of living fungi, whereas soap scum is primarily an accumulation of mineral deposits. Mildew needs chronic moisture to thrive, while soap scum is unaffected by damp conditions (though it is a residue left behind by the water).