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Many modern sculleries have a full range of kitchen appliances and are capable of whipping up large amounts of food—and cleaning the resulting dishes—and can be considered a smaller, more purpose-built kitchen. In some households, such as those with a private chef, the scullery is often used much more than the main kitchen. 

You should clean the ashes from your wood stove at least once a week during the heating season to maintain efficiency and safety. Additionally, it's crucial to have a professional clean the chimney and flue annually to remove creosote buildup, which can pose a fire hazard and affect the stove's performance. Regular cleaning ensures optimal operation and reduces the risk of harmful emissions.

Long-handled telescopic brushes are the best way to clean the outside of a house without a pressure washer. There are even special attachments for cleaning the outside of windows. Use a gentle cleaning solution for both the roof and siding to avoid harming the finishes. Be sure to rinse the area thoroughly with a garden hose after scrubbing.

It's not a great idea to clean gas stove grates in the dishwasher. Most iron grates, even with a protective coating, can corrode when exposed to the heavy washing process. Instead, soak your stove grates in gentle soapy water for up to 30 minutes, and remove any grease and grime by hand to be safe.