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The size of your driveway apron will vary based on your town's building codes. On average, they range between 12 and 24 feet wide and eight to 15 feet long. One end of the apron usually matches the width of the driveway—10 to 12 feet wide for a single-car driveway—while the street end flares out to allow cars to turn in and out.

Concrete is often the default material for a driveway apron, and many local building codes may require this. If you’re not restricted to concrete, however, you can consider alternative driveway apron ideas, such as asphalt, pavers, or gravel. You can also stamp the concrete for an interesting texture, add color to the concrete for a little extra character, or add a swirled trowel finish to your concrete driveway apron.

Wet cutting is usually the preferred method. It controls dust, which helps protect your lungs and makes for a cleaner working environment. Plus, the water cools the blade, preventing overheating and prolonging its life while providing smoother, more precise cuts. The downside is the mess—water and asphalt sludge can be messy to clean. Dry cutting, though convenient if water isn’t available, creates a lot of dust, which can be harmful. This also increases the risk of blade damage due to overheating. So, if you have the option, wet cutting is the better method for most asphalt jobs.

Gravel driveways last the longest. With proper installation and routine maintenance, they can last upwards of 100 years. To make sure they last as long as possible, gravel driveways should be properly graded and leveled during installation and repair. The natural material is extremely durable, but the grooves make it challenging to remove snow and easy for weeds to grow through the cracks. Still, this is nothing an afternoon DIY project can’t fix and lends to the fact that their easy maintenance helps gravel driveways last even longer.