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Integrated Solutions and Services LLC
New to Angi
Outdoor Kitchen-Build

Serving Fayette, MO and surrounding areas

Approved

At Integrated Solutions & Services, we take pride in delivering quality craftsmanship, honest communication, and dependable service. We specialize in decks, fences, siding, roofing, drywall, painting, flooring, remodeling, concrete work, and a wide variety of home improvement projects. Whether you need a small repair or a complete renovation, we're committed to treating your home as if it were our own. We believe in fair pricing, reliable workmanship, and making sure every customer is satisfied from start to finish. We proudly serve Marshall, MO, and the surrounding communities. We look forward to helping bring your vision to life!

Avatar for Pretz Contracting
Pretz Contracting
5.0(
1
)
Outdoor Kitchen-Build

Serving Fayette, MO and surrounding areas

In business since 2019

Free estimates

Emergency services offered

"Grayden Pretz is an amazing person. He listened to what we wanted,made a couple of suggestions and proceeded with the work in a timely manner. I will use him again if I ever want anything else done. I would highly recommend him for whatever project you want. I absolutely love my pergola!"
Response time5 days
Recommended by100%of homeowners
O'Bryan Construction
New to Angi
Outdoor Kitchen-Build

Serving Fayette, MO and surrounding areas

In business since 2007

Free estimates

Credit card accepted

We take great pride in our experience, expertise, quality, and customer service that we provide to meet the consumer's needs. It is our mission to provide excellent workmanship and complete customer satisfaction from start to completion of a project. In order to understand the needs and expectations of our customers, we take great care to work and communicate with every customer in a professional manner. Our reputation is based on service, safety, and quality, regardless of how large or small the job

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Outdoor Kitchens questions, answered by experts

You can build an outdoor kitchen on a deck, but you should choose composite decking since it's more heat-resistant. Metal deck materials like steel and aluminum are also good choices because they're less flammable than wood. You should also consider the weight of the kitchen—make sure your deck can support it and any appliances you plan to use. You should consult a structural engineer to confirm exactly how much weight your deck can safely support when building an outdoor kitchen. 

Yes, an outdoor kitchen can increase your home's value, as outdoor living areas are increasingly popular among potential homebuyers. The return on investment (ROI) can vary significantly, with estimates ranging from 50% to as high as 200%. In many cases, homeowners can expect to at least break even on the project. The final ROI depends on several factors, including the kitchen's size, design, and quality, the materials used, and whether it was professionally installed. Other considerations that impact value are your home's location, how well the kitchen is maintained, and how soon you sell after the remodel. However, be mindful that an outdoor kitchen that takes up a large portion of your usable yard space could be seen as a drawback by some buyers.

Whether you need permits for an outdoor kitchen depends on the project's scope and local regulations. In many cases, permits are required, particularly for permanent structures with a foundation or when running utility lines for gas, plumbing, or electricity. Simpler, non-permanent setups may not require them. Building permits for an outdoor kitchen typically cost between $250 and $500, but can be as much as $2,000 for larger projects. Separate permits for utility lines may add an additional $75 to $200. Since requirements vary by municipality, it's best to consult a professional outdoor kitchen contractor to confirm the specific permits needed for your project.

The best height for a pizza oven is one that allows the user to easily see what’s going on inside and comfortably place pies without having to crouch over. In general, that means the opening should be between 36 and 48 inches off the ground. By contrast, the height of the dome is totally up to your preference, because different heights create different results. Shorter domes are better for creating Neapolitan-style pies, whereas taller domes are ideal for NY-style recipes.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

The Fayette, MO homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.