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Deciding between marble and granite for kitchen countertops depends on your personal priorities, budget, and style. Both materials have similar costs for material and installation.

Marble offers a luxurious aesthetic and timeless beauty, but it is more expensive and requires more maintenance. It is susceptible to staining and etching from acidic substances like coffee, wine, or tomato sauce if spills are not cleaned up quickly.

Granite is highly durable, heat-resistant, and easier to maintain, making it a practical choice for busy kitchens.

Both materials should be sealed to protect against damage, but they can still be vulnerable to stains if spills are left on the surface for too long.

It all comes down to rarity and demand. Granite rocks with unique patterns or rare colorways like red, purple, and blue are more expensive than traditional designs. Some types of blue granite are extremely rare, like Azul Aran and Blue Bahia, driving the price up even further. The most expensive type of all is a unique design called Van Gogh granite. As the name suggests, it sort of looks like a painting. 

Cultured stone is typically easier to cut compared to natural stone. Because it’s lightweight and porous, cutting cultured stone doesn't take as much effort. The process of cutting cultured and natural stone is the same; however, you may spend more time cutting through natural stone.

Yes, you can generally put hot pans directly on a granite countertop without worrying about cracking, as it is a durable, heat-resistant stone that can withstand high temperatures. However, it is still highly recommended to use a trivet or hot pad as a precaution. Prolonged or repeated exposure to high heat can potentially cause discoloration or damage the countertop's sealant, making it more susceptible to staining. Additionally, the heat from a pan can transfer to the granite, creating a burn hazard for anyone who touches the surface shortly after.