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Chimney Sweep questions, answered by experts

Luckily, you can typically eliminate your microwave’s burnt smell within a few hours for most situations. Be sure to let it air out for two to three hours after cleaning to let the odor evacuate your home—if you close your home up too early, the odor will be trapped. For stronger, more stubborn burnt smells, it might take a full day or more to really notice a difference. 

DIY is not recommended due to the complexity and potential structural issues. Hire professionals for thorough and safe repairs.

Yes, a bowl of vinegar can absorb smoke. If you want to use this method to reduce the smoke smell in your house, all you have to do is leave a bowl (or multiple bowls) of white vinegar out overnight. Alternatively, you can use bowls of baking soda, coffee grounds, or activated charcoal.

Neglecting to clean your chimney can lead to serious safety hazards. A primary risk is the buildup of creosote, a highly flammable substance that can ignite and cause a dangerous chimney fire. This buildup can also create blockages in the flue, resulting in poor venting of smoke, soot, and toxic gases like carbon monoxide, which can then enter your home and create dangerously poor indoor air quality. Additionally, creosote is acidic and can damage the chimney's mortar and metal components over time, potentially allowing smoke to leak into your house. To prevent these issues, it is essential to schedule an annual chimney cleaning with a professional.

To get rid of the smoke smell in a microwave, scrape off any burnt food residue and throw it away. Next, warm a cup of water in a microwave-safe container for three minutes. Then, dip a microfiber cloth into a mixture of water and a couple of drops of dish soap and wipe down the inside of the microwave. Dry the inside of the microwave with a fresh cloth and let everything air out for three hours.

The Herman, MN homeowners’ guide to chimney sweeping services

From average costs to expert advice, get all the answers you need to get your job done.