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Anything that might have been exposed to fumigation chemicals should be washed before use. Wipe down and sanitize surfaces like countertops and tables, and wash all utensils (or take care to store them in an airtight box beforehand), as well as anything else that could find its way into someone’s mouth, like kid or pet toys. 

As a general rule of thumb, avoid handwashing dishes whenever possible—especially if you have a full sink. Using a dishwasher saves water and better sanitizes your dishes. However, if you have delicate dishwear, high-end glassware, or fragile plastics, you should opt to handwash it to avoid cracks, chips, or warping from the high heat of a dishwasher.

To clean a trash can with maggots, combine chlorine bleach and hot water in a 1-to-1 ratio and pour about half a gallon of the solution into the bottom of your garbage can. Just make sure there aren’t holes in the can before doing so. Close the lid, and let the fumes go to work to kill the maggots. Rinse the can with a hose outside. Consider finishing up with a bleach disinfectant and a scrub brush before letting the can dry completely. You can also consider hiring an exterminator near you for a quick, easy solution to maggots in your garbage cans.

Professional cleaning utilizes industrial-grade equipment and formulated cleansers that penetrate deeper into fabrics, removing stubborn dirt without risking damage that DIY approaches might, such as surface abrasion from improper tools.