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Baking soda can damage some countertops, but it makes an excellent mild abrasive for removing stains on other countertops. For example, never use baking soda on quartz or glass countertops, but you can use it on laminate and tile. Stay away from using it on quartz because it can scratch and damage the counter, and glass is prone to scratches. Since baking soda is a mild abrasive, you can only use it on certain surfaces.

To remove cloudiness from marble, use equal parts baking soda and water to form a paste. Apply it to the surface, allow it to sit for at least two hours, then wipe with a microfiber cloth. Another option is adding a couple of dish soap drops to warm water and wiping the surface after you’ve applied it to the surface. You may also consider using a liquid stone cleaner.

Deciding between marble and granite for kitchen countertops depends on your personal priorities, budget, and style. Both materials have similar costs for material and installation.

Marble offers a luxurious aesthetic and timeless beauty, but it is more expensive and requires more maintenance. It is susceptible to staining and etching from acidic substances like coffee, wine, or tomato sauce if spills are not cleaned up quickly.

Granite is highly durable, heat-resistant, and easier to maintain, making it a practical choice for busy kitchens.

Both materials should be sealed to protect against damage, but they can still be vulnerable to stains if spills are left on the surface for too long.

It is not recommended to put a hot pan directly on a marble countertop. While marble is heat-resistant, it is not completely heat-proof, and extreme or prolonged exposure to high heat can cause discoloration, cracking, or chipping. Pans may also scratch or nick the surface. To protect your countertop and maintain its integrity, always use trivets or hot pads. Note that faux marble finishes do not resist heat and require protection from hot items at all times.