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Marble is a porous natural stone that needs sealant to minimize staining. Leaving this type of countertop material sealant-free means any liquids left on the surface will quickly absorb into the stone, discoloring it and dulling the sheen. Dark or acidic liquids, like red wine, coffee, and lemon, are the worst culprits. 

Yes, but you will need the proper gas or electric lines running to the island. You will also need to factor in the costs of a range hood, also known as an extractor. There are several styles to choose from. An island extractor is a chimney-style range hood that hangs from the ceiling directly above your cooktop. A ceiling extractor fits flush into your ceiling above your cooktop, so it is less noticeable and allows for island extensions, such as hanging pot racks. 

For a completely unobtrusive hood, you can choose a downdraft extractor. It is built into the island and can be raised when needed. Its downside is that it takes up space in the island’s cabinets. A venting cooktop is built into the cooktop, and it too takes up cabinet space.

With the cost of kitchen countertops ranging from $1,900 to $4,300, you’ll want to choose a countertop material that’s durable and cost-effective. Marble countertops will come in on the high-end, whereas corian, quartz, stainless steel, and granite will run in the middle range. Butcher block and laminate are the most budget-friendly—and many DIYers choose to install butcher block on their own because it’s one of the more accessible countertops.

Yes, Corian® and other solid surface countertops can be cut with standard woodworking tools like a circular saw or a jigsaw, but using the correct blade is crucial for the best results.

The recommended blade is a tungsten carbide-tipped blade, often called a solid-surface planer or triple chip grind blade. This type of blade is hard enough to cut through the material effectively. For a jigsaw, a fine-tooth down-cutting blade should be used.

It is important to note that a diamond blade is not necessary. Diamond blades are designed for harder materials like natural stone, concrete, or brick, and Corian is not a natural stone.

Using blades designed for wood is not recommended as they can cause microfractures that weaken the countertop's edges. While a tungsten carbide blade provides a much cleaner cut, the resulting edge will still be rough and must be sanded and smoothed to prevent microfractures from developing over time.