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Despite being moderately high-maintenance, St. Augustine grass is popular for several reasons. The biggest properties that make this grass a winner for southeastern lawns include its salt, heat, humidity, and shade tolerance. This grass species is excellent for coastal regions with high humidity, mild winters, and salty skies. It’s also easy to establish in yards.

Yes, it can be cheaper to fertilize your own lawn. DIY lawn fertilization saves the cost of hiring a lawn care company or a company that specializes in lawn fertilization. It’s important to handle fertilizer carefully to avoid the potential dangers of getting fertilizing chemicals on your skin. Also, using the wrong type of fertilizer or misapplying it can permanently damage your lawn. On average, the cost to fertilize your lawn using a professional lawn care service is about $250 and may be worth checking into as professionals tend to have the equipment and knowledge to apply the most effective blend of fertilizer to your lawn for the best results. 

First, you should figure out whether you have dormant or dead grass. Dead grass won’t come back, so you’ll have to reseed if you’re hoping for a lush lawn. However, grass can go dormant if it hasn’t received enough water or if temperatures are too cold. If it’s still decently warm outside, you can revive dormant grass by watering it. But if it’s mid-January in New England, for example, you’ll need to wait until the weather warms up again. If you want to keep grass green in winter, consider a grass like Kentucky bluegrass, which maintains its color year-round.

One of the most effective ways to improve lawn absorption is to learn how to aerate your lawn. This is a process where you poke tiny holes all throughout it to break up tough soil and sediment, creating pathways for sunlight, water, air, and nutrients to seep into the plant’s roots. In turn, it promotes stronger root systems, making your lawn or plants less susceptible to pests and disease. Ideally, you’ll want to aerate your lawn at least once per year during the growing season—think late summer to early fall.