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Cleaning questions, answered by experts

You should clean the ashes from your wood stove at least once a week during the heating season to maintain efficiency and safety. Additionally, it's crucial to have a professional clean the chimney and flue annually to remove creosote buildup, which can pose a fire hazard and affect the stove's performance. Regular cleaning ensures optimal operation and reduces the risk of harmful emissions.

It’s best to steer clear of abrasive sponges and commercial cleaning products when cleaning your bathtub. These cleaning materials can scratch the surface of your tub, especially those made from acrylic and fiberglass.

Those switching from an electric stove to a gas stove may lament the loss of its self-cleaning feature. Don’t worry though, you can clean your oven in a few easy steps with some oven cleaner and scrubbing. Bake up a batch of celebratory sugar cookies when you’re finished.

The best cleaner to remove soot depends on the surface material and the type of fire, but consider dish soaps or degreasers, baking soda, rubbing alcohol, and hydrogen. Low-oxygen fires often leave behind greasy soot, which is best removed with dish soaps or degreasers. Baking soda can be useful for absorbing soot deposits from carpets, followed by rubbing alcohol or hydrogen peroxide to clean the set-in stains.

Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.

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