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Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.

Vinegar can be used as an all-purpose cleaner for many things, including hot tub filters. Soaking hot tub filters in vinegar and water for up to 24 hours can remove dirt and oil, and as a bonus, it won’t cause the water to foam after you reinstall it if there’s vinegar left on it. But make sure you still rinse it to remove any debris, dirt, or grime stuck on it.

It’s a good idea to give your cabinets a quick once-over every week. Every six months or so, you may want to double down on the elbow grease and give the exteriors a more thorough wipe down. Additionally, you'll probably need to pull out all the stops once a year to really deep clean the interior. If you’re not too keen on the idea of cleaning your own kitchen cabinets, you can always hire a house cleaner near you to tackle it for you. They’ll have the expertise to make sure every cabinet is spotless.

Estate cleanout services aren’t typically priced per square foot, although you can often expect costs to increase along with the square footage of a property. The real factor at play is the number of items that need to be handled. More items, especially bulky items, mean higher costs, and larger homes tend to hold more items.