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Tony Giesel Construction

10507 N. Hoover
5.00(
3
)

Tony Giesel Construction

10507 N. Hoover
5.00(
3
)
Customers say: Quick response
Recommended by 100% of Angi customers
Recommended by 100% of HomeAdvisor customers

We are a family owned business. We have been building and remodeling homes for over 20 years. We offer new construction, or any remodeling projects that you may need. We specialize in new homes, kitchen and bath remodels, along with a gutter protection system. Please review our website and give us a call! WE OFFER FREE ESTIMATES!

We are a family owned business. We have been building and remodeling homes for over 20 years. We offer new construction, or any remodeling projects that you may need. We specialize in new homes, kitchen and bath remodels, along with a gutter protection system. Please review our website and give us a call! WE OFFER FREE ESTIMATES!





Scheller's Inc

401 S Prairie St
4.00(
3
)

Scheller's Inc

401 S Prairie St
4.00(
3
)
Customers say: Terrific value
39 years of experience

Serving the Emporia Area for over 25 years. Member of the Emporia Chamber of Commerce, Kansas Turfgrass Foundation, Mid-America Green Industry Council, Professional Landcare Network (PLANET)

Serving the Emporia Area for over 25 years. Member of the Emporia Chamber of Commerce, Kansas Turfgrass Foundation, Mid-America Green Industry Council, Professional Landcare Network (PLANET)

Outdoor Kitchens questions, answered by experts

Summer kitchens can cost anywhere from $1,000 to $50,000 to build. The average price is on the lower end of that range, however, at $15,500. The typical homeowner is more likely to pay between $6,000 and $25,000 than approach the $50,000 mark. Materials for framework, flooring, and countertops are the most expensive type of expenditure, with appliances coming in second. There are a few additional costs that may not immediately come to mind when planning an outdoor kitchen, some of which include: permits, routine maintenance, pest control, and winterization.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

A few materials are most commonly used when it comes to building a frame for an outdoor kitchen: wood, steel, and concrete or brick. While there’s no best option overall, each material is better suited to different needs. Concrete and brick are typically more customizable than other options, but aren’t as resistant to inclement weather as steel. Wood is the most affordable pick, but it is more susceptible to rot, mildew, and heat than the others.

DIY is possible for small setups, but professional services ensure proper gas, plumbing, and electrical work.

Outdoor kitchens can quickly get expensive, but there are a few things you can do to help keep costs down, including the following:

  • You can build on an existing patio to reduce the cost of a new foundation.

  • Opt out of a sink and stick with a built-in propane or charcoal grill to save on utility line installation costs.

  • You can tackle the parts of the project that are DIYable, like finishing cabinets, installing fixtures, and building seating.

  • Keep your kitchen small and make a big impact with proper planning and upgrading the essential components instead.

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The White City, KS homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.