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*The Angi rating for Outdoor Kitchen Service companies in Patoka, IN is a rating based on verified reviews from our community of homeowners who have used these pros to meet their Outdoor Kitchen Service needs.

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Last update on December 08, 2025

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Outdoor Kitchens questions, answered by experts

Most projects take 2-6 weeks, depending on design complexity and weather conditions.

Yes, you need a hood for an outdoor kitchen. A ventilation hood is required over each cooking appliance, including grills, griddles, and woks. If these cooking surfaces are all in the same area, you can consolidate the hood to one single ventilation unit above the grouping of cooking appliances. A single ventilation hood may require custom fabrication, which may increase the cost compared to mass-produced options.

The difference between a built-in and regular grill is installation and design. A built-in grill is integrated into an outdoor kitchen or structure, often within a countertop or island. It is a permanent fixture. A regular grill is standalone, portable, or cart-mounted, allowing mobility and versatility in placement. Built-in grills are typically larger with more cooking space, while regular grills come in various sizes. Built-in grills are favored for creating a custom outdoor cooking area, while regular grills provide convenience and flexibility.

In general, the best types of wood for outdoor kitchens are naturally resistant to elements like water and heat and the damage they impart, like fading and mold or mildew development. For the best results, opt for teak, mahogany, and oak, and make sure they're pressure-treated for extra protection.

Costs depend on materials, labor, appliances, and whether electrical or plumbing modifications are required.

The Patoka, IN homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.

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