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You can build an outdoor kitchen on a deck, but you should choose composite decking since it's more heat-resistant. Metal deck materials like steel and aluminum are also good choices because they're less flammable than wood. You should also consider the weight of the kitchen—make sure your deck can support it and any appliances you plan to use. You should consult a structural engineer to confirm exactly how much weight your deck can safely support when building an outdoor kitchen. 

Pressure-treated wood contains preservatives that give the material internal protection from rot and pests. Untreated lumber won’t last more than a few years unless you choose a more expensive wood, like cedar, that naturally stands up well to moisture. Composite decking can outlast wood but is more expensive and doesn’t look as natural. Keep in mind that you’ll need to seal any exterior wood product to protect it from the elements and other forms of external damage.

While eco-friendly decking, also called composite decking, is a win for the environment because it consists of recycled materials, it has trade-offs. These sustainable options often come with steeper price tags, lack natural wood's warm look, and can become uncomfortably hot under full sun. Some composite materials can also become slick when wet, posing a potential hazard.

It is definitely worth sanding a deck to ensure the wood absorbs new stain. Sanding a deck removes the outer layers of aging wood, allowing the stain to penetrate. It also gives a fresh look to the entire surface as part of the deck refinishing process. Without sanding, your stain or sealant is less likely to absorb into the wood. While sanding a deck is a time-intensive project, the rewards are noticeable and long-lasting.