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Midwest Parker Services, Inc

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Midwest Parker Services, Inc

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At Midwest Parker Services, we do everything needed to ensure the quality of protection you, your family, and business receive is of the highest caliber. And, because we integrate all of our services, we're able to deduce the most accurate picture of what's happening during a time of high urgency. While we hope you and you never need to use any of our emergency services, if you do, we assure you that you'll have peace of mind you made the right choice. With more than 20 years in the security business, we know what it takes to protect you and yours.

At Midwest Parker Services, we do everything needed to ensure the quality of protection you, your family, and business receive is of the highest caliber. And, because we integrate all of our services, we're able to deduce the most accurate picture of what's happening during a time of high urgency. While we hope you and you never need to use any of our emergency services, if you do, we assure you that you'll have peace of mind you made the right choice. With more than 20 years in the security business, we know what it takes to protect you and yours.

Outdoor Kitchens questions, answered by experts

DIY is possible for small setups, but professional services ensure proper gas, plumbing, and electrical work.

Most projects take 2-6 weeks, depending on design complexity and weather conditions.

You can build an outdoor kitchen on a deck, but you should choose composite decking since it's more heat-resistant. Metal deck materials like steel and aluminum are also good choices because they're less flammable than wood. You should also consider the weight of the kitchen—make sure your deck can support it and any appliances you plan to use. You should consult a structural engineer to confirm exactly how much weight your deck can safely support when building an outdoor kitchen. 

Outdoor kitchen costs range from $5,000 to $30,000, depending on materials, appliances, and complexity.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

The Greenfield, IL homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.

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