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Kitchen counters are 36 inches high because that’s considered the ideal height for the average American adult, which is 5’9” for men and 5’4” for women. A three-foot counter height lets most people comfortably chop, cook, and clean without straining their backs, necks, and shoulders.

The least expensive way to build a kitchen countertop is to choose an affordable material. For example, laminate countertops cost about $1,250, while Corian® countertops cost $4,000 on average. Common wood and laminate tend to be the most affordable and DIY-friendly, which will save you the cost of labor. Otherwise, look for lower-end solid surface countertops or ceramic and stone tile. These cost less than natural stone slabs.

Marble countertops cost $3,000 on average, ranging from about $2,000 to $5,000, depending on the type of marble, square footage, location, and whether you use tiles or slabs. Another major cost factor to consider is the grading of the marble, which determines its quality level.

Use this grading system when selecting marble for countertops:

• Grade A: Nearly perfect with subtle veining

• Grade B: Minor flaws such as pits, fissures, or blotches

• Grade C: Minor and major flaws like chipping and cracks requiring repair

• Grade D: Significant damage needing repair, with dark veining and pronounced colors

Yes, Corian® and other solid surface countertops can be cut with standard woodworking tools like a circular saw or a jigsaw, but using the correct blade is crucial for the best results.

The recommended blade is a tungsten carbide-tipped blade, often called a solid-surface planer or triple chip grind blade. This type of blade is hard enough to cut through the material effectively. For a jigsaw, a fine-tooth down-cutting blade should be used.

It is important to note that a diamond blade is not necessary. Diamond blades are designed for harder materials like natural stone, concrete, or brick, and Corian is not a natural stone.

Using blades designed for wood is not recommended as they can cause microfractures that weaken the countertop's edges. While a tungsten carbide blade provides a much cleaner cut, the resulting edge will still be rough and must be sanded and smoothed to prevent microfractures from developing over time.