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The frequency for sealing marble countertops depends on several factors, including the quality and color of the stone, the type of sealant used, and the amount of traffic the surface receives. Marble has a porous surface that requires sealing to maintain its shine and resist scratches. As a general rule, you should seal countertops at least once a year. However, for heavily used surfaces, like those in a busy kitchen or family bathroom, you may need to reseal them every three to six months. Conversely, countertops in a rarely used guest bathroom might only need resealing every few years.

The best budget-friendly countertop option depends on personal preference. Concrete is a great alternative to more expensive materials, as it can be cured and treated for unique designs. Another cheap material worth considering is plywood. It can be laminated or stained to suit nearly any aesthetic. Granite remnants are also a good choice. 

The angle at which you cut countertops depends on the material, your intended outcome, and the location of the cut. For example, rather than cutting a straight 90-degree angle for internal corners, cut edges at a 45-degree angle to give a clean, professional look. For outside edges, most homeowners want squared-off sides, so 90-degree angles can make the most sense there. Because you want to get angles exactly right to minimize seams and eliminate the need for patching, be sure to measure several times before cutting and use the right equipment to get sharp, accurate angles.

While no countertop material is truly “heatproof,” granite countertops are extremely resistant to high temperatures. Some types of granite can withstand temperatures up to 1,200 degrees Fahrenheit. However, we don’t recommend placing hot pots and pans directly on granite countertops. Even if it doesn’t scar the granite, it may damage the sealant.