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Fire Pit Installation questions, answered by experts

Testing a fire extinguisher by discharging even a small amount will void the warranty on the product. Pushing down the pressure pin on top and waiting to see if it pops up is the best way to ensure it’s still pressurized. If you’re concerned about your extinguisher, hire an expert for a professional inspection.

A chimney liner isn’t required for an outdoor fireplace; you don’t technically need one if the masonry chimney uses the proper dimensions and is built to code. However, a chimney liner does serve as a protective coating for the flue. Adding a liner could improve performance, safety, and durability. In short, while not necessary, it wouldn’t hurt.

If your oven is new, then it’s likely that the oven smoking is due to it being a new unit. In this case, you don’t need to worry about the oven smoking. However, if your oven is old, you can’t identify any burnt food or grease that could be behind the smoking, or you have concerns about the heating element, then you should hire an oven technician to inspect your unit.

Yes, you need to leave your chimney damper open when burning a creosote log so that smoke and other debris doesn’t waft into your house as it’s burning. You’ll need to make sure your damper is fully open, even when the log continues to smoke, until it’s completely out and cold.

You can’t gauge the lifetime of a fire door like you could, say, an engine. Fire doors should be checked at least once every six months to ensure there are no signs of degradation like leaks, holes, water damage, termite damage, or anything else that might compromise the functionality of the door’s fire resistance. Check your smoke detectors while you’re at it.

The Boston, GA homeowners’ guide to fire pit installation services

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