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The most sanitary way to mop a floor is with a microfiber mop and two buckets of water: one with cleaning solution and one without. Use the soapy water to mop the floor and rinse the mop in the clean water. When the water gets dirty, pour it out and replace it with new water. This mopping technique ensures the mop stays cleaner and prevents the spread of dirt and bacteria.

Whether a scullery is worth it depends on how much you like to cook and entertain. If you frequently host gatherings—a scullery is likely worth the money. If you’re looking for ROI, it’s not so clear. It may not add significant value to your home, as it doesn’t increase square footage and may repurpose space that a buyer would have preferred to remain as-is (like a laundry room). 

The average house cleaner cost is around $180, which should cover about four hours of work. However, each project is different and costs can range from $100 to $1,000, depending on the house size and the cleaning needed. Other cost factors can include your location and what level of cleaning you want. Standard or basic cleaning may include vacuuming, dusting, and disinfecting the kitchen and bathrooms. Deep cleaning costs about twice as much and often includes cleaning behind and underneath furniture, washing windows, and polishing hard-to-clean surfaces. Emergency cleaning, extreme cleaning, and holidays also impact pricing. Move-in and move-out cleaning typically cost more, too, because of the extensive, whole-house cleaning involved.

Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.