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A small amount of diluted bleach is okay to pour down a garbage disposal. As part of your weekly garbage disposal maintenance, use 1 teaspoon of bleach with your concoction of ice cubes and lemon peels. Turn on the disposal and run the water until the blades chop up the ice cubes.

Any more bleach in your disposal can harden oils and greases in your drain, which can cause problems. Always wear gloves when working with bleach, and know that you really don’t need bleach at all—vinegar, baking soda, salt, and ice should do the trick.

Professionals use various tools and cleaning solutions based on the type of floor they’re cleaning. They often use industrial steam cleaners to pull debris out of the carpet. For localized stains, they may use a commercial cleaner or a mixture of water, vinegar, and dish soap. For tile, they’ll typically use dish soap and hot water, plus a mixture of baking soda and hot water for the grout. For cleaning wood floors, they might use a low-heat steamer, a mop with an oil wood floor cleaner, or a mixture of hot water, vinegar, and lemon juice.

Cleaning behind your fridge once every three months is a good goal to stick to. This helps keep messes to a minimum and ensures it runs efficiently. Seasonal cleaning will also remove dropped food and food residue that can act as pest attractants, so keeping this area clean can help keep your household healthier, too.

Professionals use HEPA vacuums, industrial-strength cleaners, and microfiber cloths for effective cleaning without damaging surfaces.