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Anything that might have been exposed to fumigation chemicals should be washed before use. Wipe down and sanitize surfaces like countertops and tables, and wash all utensils (or take care to store them in an airtight box beforehand), as well as anything else that could find its way into someone’s mouth, like kid or pet toys. 

In between deep cleanings, you really only need to clean the filter, the drum, and the door. Run a sanitization cycle and then wipe down the exterior of the machine. You can skip cleaning the drain hose and the detergent tray, as these steps only need to happen once or twice a year, depending on how often you use your washing machine.

The most sanitary way to mop a floor is with a microfiber mop and two buckets of water: one with cleaning solution and one without. Use the soapy water to mop the floor and rinse the mop in the clean water. When the water gets dirty, pour it out and replace it with new water. This mopping technique ensures the mop stays cleaner and prevents the spread of dirt and bacteria.

The answer to whether it’s safe to use a moldy dishwasher is: It depends. Mold exposure affects people differently. It’s possible that even a small amount of mold in your dishwasher could contribute to respiratory issues and other health problems, especially if you have an underlying health condition. Mold is capable of surviving the high heat and detergent used in a dishwasher cycle, so it’s important to ensure that you act quickly at the first sign of mold, or contact a house cleaner near you to stay on top of any potential mold problems.