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A gas grill is a great way to get a chargrilled flavor on your food, but it can quickly build up dirt and grime. If it’s time to clean your grill, use this guide to learn about the different parts of a grill and what items to use to clean them.
Ready to cook al fresco? We compare the pros and cons of propane and natural gas grills so that you can take your summer barbecues to the next level.
If you won’t be BBQing when the cold weather arrives, learn all about storage for your gas grill in the winter to protect it from the elements and extend its longevity.
Replacing a built-in grill or changing an outdoor kitchen might not be a simple project, but you can do it. Here’s what you need to know and which pros to call.
Cleaning the grill after winter is an essential step before barbecuing. Learn how to get rid of rusty grill grates, old grease in your drip pan, and help stainless steel shine.
If you want to serve tender ribs, brisket or other meats at your next barbecue consider using a smoker. Smokers slow cook meat for hours at low temperatures.
Know how to protect yourself from an avoidable grill injury. (Photo courtesy of Todd Selby)
Do you want gas or charcoal? Does size really matter? What type of stainless steel grill is best? Find answers to these questions to choose the right grill.
The debate continues over whether gas or charcoal grills are better. Experts say gas offers more convenience and options, and charcoal offers better flavor.