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Anything Builders LLC

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Anything Builders LLC

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7 years of experience

We are a home builder and contractor with over 30 years experience in many type of work. From roofing to additions and decks, we can do it all. We pride ourselves in doing an excellent job, and doing it right the first time. We take into great consideration the home owner in every aspect of our building. We also pride ourselves in being VERY thorough. Please give us a try, you won't be disappointed.

We are a home builder and contractor with over 30 years experience in many type of work. From roofing to additions and decks, we can do it all. We pride ourselves in doing an excellent job, and doing it right the first time. We take into great consideration the home owner in every aspect of our building. We also pride ourselves in being VERY thorough. Please give us a try, you won't be disappointed.


KEY LANDSCAPE & IRRIGATION

5.00(
11
)

KEY LANDSCAPE & IRRIGATION

5.00(
11
)
Customers say: Quality work
Recommended by 100% of Angi customers
Recommended by 100% of HomeAdvisor customers

Our primary service is Hardscaping. We are ICPI certified installers of concrete pavers. We build unique patios, water features, outdoor kitchens, pizza ovens, pergolas, and outdoor fireplaces and fire pits.

Our primary service is Hardscaping. We are ICPI certified installers of concrete pavers. We build unique patios, water features, outdoor kitchens, pizza ovens, pergolas, and outdoor fireplaces and fire pits.

Outdoor Kitchens questions, answered by experts

Outdoor kitchens enhance entertainment space, increase home value, and provide convenient cooking in outdoor settings.

Summer kitchens can cost anywhere from $1,000 to $50,000 to build. The average price is on the lower end of that range, however, at $15,500. The typical homeowner is more likely to pay between $6,000 and $25,000 than approach the $50,000 mark. Materials for framework, flooring, and countertops are the most expensive type of expenditure, with appliances coming in second. There are a few additional costs that may not immediately come to mind when planning an outdoor kitchen, some of which include: permits, routine maintenance, pest control, and winterization.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

While it is possible to do this kind of project at any point in the year, save it for the mildest parts of winter if you can. That way, your backyard won’t be under construction during prime grilling season. Plus, contractors tend to be less busy on outdoor projects then, so you might get a better deal and the installation might take less time.

You can build an outdoor kitchen on a deck, but you should choose composite decking since it's more heat-resistant. Metal deck materials like steel and aluminum are also good choices because they're less flammable than wood. You should also consider the weight of the kitchen—make sure your deck can support it and any appliances you plan to use. You should consult a structural engineer to confirm exactly how much weight your deck can safely support when building an outdoor kitchen. 

The Westfield, VT homeowners’ guide to outdoor kitchen services

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