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Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.

Kitchen towels should be washed after significant use or every week in order to prevent food-borne illnesses. The rules are somewhat less strict for bathroom towels, but they should still be washed frequently, around every 3 to 5 days to help avoid any build-up of bacteria. Other recommendations say bathroom towels should be washed after every three uses.

Smoke stains, grease buildup, mold, and water spots are common reasons for hiring professional cleaning services.

Steam mops can be a better option than traditional mops because the steam can lift stubborn dirt from floors without using chemicals, and it also kills bacteria and dust mites. However, steam mops have drawbacks: they are more expensive, require an electrical outlet, and are not suitable for all flooring types, such as laminate or hardwood, which can be damaged by the steam.

Regular mopping can also sanitize floors effectively when done with the right cleaning products and techniques, though it may require more effort. The main advantage of a traditional mop is its versatility, as it can be used on any type of flooring. Ultimately, the best choice depends on your floor type, budget, and cleaning preferences.