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You can build an outdoor kitchen on a deck, but you should choose composite decking since it's more heat-resistant. Metal deck materials like steel and aluminum are also good choices because they're less flammable than wood. You should also consider the weight of the kitchen—make sure your deck can support it and any appliances you plan to use. You should consult a structural engineer to confirm exactly how much weight your deck can safely support when building an outdoor kitchen. 

Liquid rubber is great for waterproofing, but it can damage your deck if it’s not applied correctly. First, it can trap moisture in the wood if the deck isn’t completely dry before application.  Second, applying it too thickly can create a heavy, rubbery surface layer that peels and cracks under fluctuating temperatures. For the best results, ensure the wood is completely dry before application, and apply the liquid rubber in thin, even coats. A quick inspection every now and then will help you catch any issues early, keeping your deck protected and looking its best.

When sourced responsibly, the most sustainable wood decking options are timber trees like redwood, pine, Douglas fir, Nootka cypress, and Western red cedar. These tree species are fast-growing with low carbon emissions. Plus, most timber woods make durable deck materials because of their resistance to rot and decay over time. 

What goes under your floating deck depends on your preferences. Some homeowners put landscaping fabric underneath their decks to prevent weeds from popping up through the boards. Others choose to build a floating deck over grass or gravel. However, it’s best not to set your deck directly on the ground. Instead, set your deck on blocks to keep it elevated enough to prevent moisture from rotting the wood.