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Onions, peppers, fish, broccoli, and fried chicken taste great—but the leftover smells can be less than appetizing. Even if these foods are cooked perfectly, the odors they leave behind can linger well beyond the dishes being cleared and washed. Fortunately, you can use the same tips to get a burnt smell out of the house and remove stubborn food odors. In addition, make sure you’re keeping your fridge clear of odor-smelling foods for too long to keep the stench from invading other foods. 

To determine whether you can use cleaning wipes on baseboards, figure out if your trim and baseboards are painted or stained. Painted baseboards can often handle wipes that contain bleach or similar disinfectant. However, steer clear of using these wipes on unfinished wood baseboards, especially if you use them regularly.

To neutralize mildew smell, you can use natural deodorizers like baking soda or activated charcoal. Baking soda absorbs odors; sprinkle it liberally on the affected area, let it sit for a few hours, then vacuum it up. Activated charcoal, available in pouches, works similarly. Vinegar, with its natural acidic properties, can also neutralize odors. Mix equal parts water and vinegar, spray the affected area lightly, then blot it with a dry cloth. Enzymatic cleaners are effective too, breaking down odor-causing compounds.

You can use the baking soda and vinegar mixture as described above, or you can use an oven cleaner you find at a hardware or big-box store. Just follow the label’s cleaning instructions and keep cleaners away from coils and other heating elements.