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Generally, you’ll want to prune back the trunk by 1 to 2 feet each year to promote bushy growth. Doing so concentrates vegetative buds closer to the bottom of the tree, where you can easily harvest fruit. For side shoots that are a year old, leave at least six leaves. 

Never remove more than 30% of a tree’s foliage during pruning—even if your tree is really overgrown. Removing this much foliage at a time could kill your tree.

Hiring an arborist or tree surgeon is usually more expensive than a standard tree company, but it is often worth the investment. Arborists have education and certifications that standard companies typically lack, leading to a more professional, expert-level service. Their expertise is particularly valuable for diseased or infested trees, as they can ensure safer removal and help prevent the issue from spreading. Additionally, arborists may be necessary for work near power lines, as uncertified companies are often not permitted to service these trees. If your goal is to preserve the health of your trees, an arborist is the best choice. Their services, such as stump grinding, are also performed with greater expertise to ensure a safe depth that won't cause your lawn to collapse over time.

You need to remove all branches affected by Dutch elm disease. If your tree has several affected branches, you will probably need to remove the entire tree. First, consult a pro to be sure that you’ve correctly identified it as an elm tree. Make sure the tree is properly disposed of with a plastic covering or through debarking, chipping, or burning.

You should avoid cutting off the top of mature cherry trees. This process is called tree topping, and it’s not recommended for cherry trees—or any trees, for that matter. Tree topping removes between one-third to half of the length of the tree trunk, resulting in structurally unsound, fruitless suckers. The only exception is for saplings. Young pie, sour, and tart cherry trees that are over 30 inches tall in the fall or winter before the tree blooms can benefit from heading cuts.