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Add cleaning your stovetop to your weekly kitchen cleaning checklist. Make sure to wipe down any spills after cooking, and once the stove is cool to the touch and it’s safe to do so. This maintenance will ensure your stovetop and its burners are easy to clean and eliminate caked-on, hard-to-scrub food residue.

There are different reasons for wanting to wash your floor by hand or using a mop. For deep and thorough cleaning, hand washing allows you to scrub hard-to-reach spots, ensuring the entire floor is pristine. You may want to use this method every other month. Mopping is ideal for weekly maintenance and vast spaces where hand washing is too time-consuming and labor-intensive. Remember, cleaning your floors regularly is better than skipping the task altogether, so use the best method that works for you.

Yes, many professionals offer ultrasonic cleaning for thorough, chemical-free results.

Putting off cleaning your fridge is a bad idea for a few reasons. For one, any food spills can build up, making it much harder to clean your fridge when you finally do get around to it. Plus, any stray pickle juice or leaky leftovers are a recipe for a stinky fridge. 

But beyond that, if you don’t clean your fridge, it could be a health hazard. Old food can turn moldy and old spills can too. Even if none of that scares you, putting off cleaning your fridge will make it look downright gross, which should be reason enough to break out your sponge.