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*The Angi rating for Outdoor Kitchen Service companies in Wolsey, SD is a rating based on verified reviews from our community of homeowners who have used these pros to meet their Outdoor Kitchen Service needs.

*The HomeAdvisor rating for Outdoor Kitchen Service companies in Wolsey, SD is a rating based on verified reviews from our community of homeowners who have used these pros to meet their Outdoor Kitchen Service needs.

Last update on November 26, 2025

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Outdoor Kitchens questions, answered by experts

How big a fire pit should be depends on how many people you want to get around it on a regular basis, and how big your space is. The average fire pit size is between 36 and 44 inches. However, if you regularly host big gatherings and have the appropriate outdoor space, you can go as big as 72 inches.

Older research tells us that adding an outdoor pizza oven is unlikely to increase ROI. But thanks to an uptick in interest in this feature, it’s becoming increasingly likely that installing one will boost your home’s value by a small amount.

DIY is possible for small setups, but professional services ensure proper gas, plumbing, and electrical work.

Yes, you need a hood for an outdoor kitchen. A ventilation hood is required over each cooking appliance, including grills, griddles, and woks. If these cooking surfaces are all in the same area, you can consolidate the hood to one single ventilation unit above the grouping of cooking appliances. A single ventilation hood may require custom fabrication, which may increase the cost compared to mass-produced options.

In general, the best types of wood for outdoor kitchens are naturally resistant to elements like water and heat and the damage they impart, like fading and mold or mildew development. For the best results, opt for teak, mahogany, and oak, and make sure they're pressure-treated for extra protection.

The Wolsey, SD homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.

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